Coconut Curry Seafood Stew
Indulge in a flavor-packed journey with our Coconut Curry Stew featuring a hearty mix of succulent halibut, cod, salmon, shrimp, clams, and scallops simmered in a rich and creamy coconut milk-based curry sauce. Served with green beans, juicy tomatoes, and a sprinkle of basmati rice (made with angel hair pasta roasted) for a filling meal. Topped with crispy yakisoba noodles, this dish is a delicious fusion of flavors and textures. For those with dietary restrictions, this dish can be made gluten-free by omitting the basmati rice and crispy noodles.