Filet Mignon
Indulge in a mouth-watering filet mignon (6-8 oz) perfectly paired with sautéed spinach and rich, creamy potatoes au gratin. The tender steak is topped with a delectable whiskey shallot sauce, made from caramelized shallots simmered in whiskey and finished with demi glace. A sprinkle of crispy onions adds a crunchy texture to this delicious dish. Please note, this dish contains allergens including dairy, gluten, onion, and garlic.
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